Stark Insider TV in Napa: Wood burning ovens, pizza at Oenotri
Sadly, that time has not yet arrived, but you can’t blame one for trying.
Clint rolls his eyes when I bring up the idea. “Maybe when we buy a vineyard in another lifetime…” is something along the lines of the droll response.
But, good news. On my downtown Napa adventure I was fortunate enough to stumble upon Oenotri, conveniently located right across from Robert Huether’s gallery. Everyone in town knows about it, so it seemed like I had some catching up to do. In this latest episode I meet up with Chef Curtis Di Fede, and we dive right into the foodie talk.
I also discover something about the pig (Curtis has a whole one brought in weekly). I’m told the best part to ask for is the cheek. Tip: to order it, ask for the Guanciale. Viva la cheek!
In this video you’ll see the kind of wood burning oven where dreams are born. Curtis also explains why he likes to have his cheese flown in from Italy.
I’d give away everything and tell you what Oenotri means, but I need to leave a little to the imagination (hint: the answer’s in the video… you know I’d say that didn’t you?). Bon appetite!
Loni is a self-professed foodie, adventure travel seeker and Silicon Valley marketing leader. It's been said her laugh can be heard from San Jose all the way to the Golden Gate Bridge. The former Ms. Global Petite runner-up is host of Stark Insider TV, taking us boldly inside the world of technology, food and wine, and the arts including theater, film, stage. In a former life she was simply: "sushiweakness." Loni's story...Outside Wood Burner - News
It starts with a large, outdoor wood burning pizza oven. There I enjoy days upon days, evenings upon evenings making the best kind of home made pizza possible – and, of course, pairing it with a bit of Napa Chardonnay. Sadly, that time has not yet
By Pro-Fab Industries Inc. ARBORG, MB, July 18, 2011 /PRNewswire/ - Pro-Fab Industries, North American leader in clean burning alternative energy heating systems, is pleased to announce the certification of the Empyre Pro Series 200 Outdoor Wood Boiler
I could put my hand a quarter of an inch or less next to the unpainted one and not feel any radiation, whereas the black-painted chimney radiated heat — a benefit if you use wood and want to extract as much heat as possible from a wood stove.
Two ordinances — dealing with fats, oil and grease and outdoor wood-burning stoves — have been removed pending revisions from the state Department of Energy and Environmental Protection and the federal Environmental Protection Agency.
"We improved the insulation of our home and invested in a outdoor wood burner. This saved us a lot of money, but we are also in the process of building a Tesla coil which will be fun to experiment with." Matt gave his input on How Are You Keeping Your
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Sat outside around the wood burner with everyone :)
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