Carolina Pulled Pork

The Impulsive Traveler: It's a golfer's world in Pinehurst, NC

“Well, don’t let me keep you,” he said bitterly, adding, “Mr. Showoff,” before hanging up.

It was true and it wasn’t. I was indeed in Pinehurst, N.C., but I wasn’t playing at Pinehurst, the resort with the fabled championship course known as No. 2 , the “home of American golf,” costing $370 for 18 holes in August.

Instead, we were banging balls in typical zigzag patterns around the fairways of Talamore Golf Resort , famous not for championship golf but because it once used llamas as caddies. We paid $69 and joyfully took just as many divots as we would have at Pinehurst a few miles away. The llamas are still there, by the way, but they don’t caddie anymore.

In fact, the eight of us in our golfing party would be playing two more courses over the next two days, with the total green fees of $200 paid months ahead of time, leaving us feeling flush enough with our current cash to be profligate with the beverage carts and small wagers on the rounds.

Add to that the cost of the insanely golf-centric cottage we rented in the middle of the Village of Pinehurst — $750 for three nights split eight ways — and you have a low-budget/high-laughs four-day golf weekend. It’s an annual affair for us.

After driving to Dulles Airport to pick up one member of our party who flies in from Manchester, England, we load the golf clubs and duffel bags into the Suburban and the four of us head to Richmond, where we pick up another friend; we get on the highway after a quick lunch of pulled pork at Buz and Ned’s Real Barbecue on the industrial side of Richmond.

Others in the party come in from Pittsburgh and Charlotte, and well before sunset they meet us at Arundel Garden Cottage , where we catch up on the patio over icy gin and tonics.

The 1920 three-bed, two-bath house sleeps 10 and is decorated in a superbly tasteful golf motif. Golf is everywhere the eye falls, from the coasters on the side tables to the books on the shelf to the vintage wall hangings to the curtain rods, which, I noticed a few years ago, are actually antique golf clubs.

The owner, a lovely woman who lives next door, checks on us now and again to see whether we need anything, and we never do. The house is self-catering, and with most of us veterans of Outer Banks beach weeks together, we’re pretty good at looking out for ourselves.

We cook meals in the kitchen and have running jokes about whatever oddball dishes I’ve decided we’re having with our grilled steaks. One year it was sauteed dandelion greens (everybody asked for seconds), one year it was cauliflower puree (another unlikely hit), once it was Asian pancakes and soy dipping sauce (the favorite, I think).

Carolina Pulled Pork - News

The Impulsive Traveler: It's a golfer's world in Pinehurst, NC

load the golf clubs and duffel bags into the Suburban and the four of us head to Richmond, where we pick up another friend; we get on the highway after a quick lunch of pulled pork at Buz and Ned's Real Barbecue on the industrial side of Richmond.

Bites Nearby: Old Carolina Barbecue Company

Old Carolina offers many flavorful options, from Carolina Minis (pulled pork sliders) and Tar Heel Dogs, but it's the melt-in-your-mouth pulled pork—which endures a low-and-slow 14 hours in a hickory wood barbecue pit—which absolutely floors diners.

Meet Nancy Krohngold, the Gem of the Smoke Pit

In 2003 a New York Times story inspired Krohngold to make Carolina-style barbecue pulled pork. She was smitten by the process and the incomparable flavor of the finished product. Soon she was accepting orders for pork barbeque dinners,

Travel to NC and get an education in barbecue

It's essentially two presentations of the same pork shoulder, but somehow each tastes different. With chopped, the texture is uniformly moist, the porcine flavors immediate. Pulled pork seems to require more work. There's an additional three seconds of

Ed's Grill fires up barbecue and more in Mega Dealz lot

In back, a smoker cooks up the magic — regular or Carolina style pulled pork, baby back ribs and rotisserie chicken. But Ed's is not just a barbecue truck. They also serve grilled mild or hot sausages, Baltimore pit beef, bratwurst, hot dogs,

Pulled BBQ Pork with Sauce and Carolina Barbecue Pork - Easy ...

1 Tablespoon soy sauce

Directions

Combine all components besides butter and soy in saucepan.

Simmer thirty minutes stirring generally.

Add butter and soy.

Stir until finally butter is included.

May be tossed into freshly pulled pork, or utilized on pulled pork sandwiches.

To develop the ideal pulled pork sandwich, place a slice of onion on the slice of white bread, include a layer of pulled pork, drench with sauce,repeat, cover having a slice of white bread.

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Directions

Preheat oven to 350°F.

Combine salt, pepper and garlic powder and period pork roast on all sides.