Anyone for a hard-boiled ostrich egg? They're flying off the shelves - but ...
For the past few years, our weekly supermarket shop had been stuck in an embarrassing rut. I love cooking — but like most parents with young children (mine are nine and four), my culinary adventures have been consigned to the back burner for the time being.
Stray from the well-worn family menu of chicken goujons and spaghetti bolognese and you risk tears and tantrums — usually mine — as the children refuse to eat anything with ‘bits’ in, or that ‘looks yucky’.
Each shopping list looks like a pathetic carbon copy of the previous one.
Until last week, that is, when I popped into Waitrose for some milk… and came home with something completely unexpected. Something big.
Something I’d never seen in a supermarket before, let alone thought about buying.
Yes, dear reader, on the spur of the moment I bought an ostrich egg.
At around 16cm tall, 42cm in circumference and weighing in at a hefty 2kg, the ostrich egg is the largest egg of any bird species on the planet.
Waitrose is now selling these monsters at selected branches for a princely £19.95 each.
Waitrose’s ostrich eggs come individually packaged in glossy pink boxes with transparent plastic windows and white rope handles. They looked so incongruous towering over the regular eggs that I just had to have one.
Available from late March through to the beginning of September (ostriches will lay only in warmer weather, apparently), each egg contains the equivalent of 24 large chicken’s eggs — enough to make an omelette for 15. But apart from impulse purchasers like me, who’s really expected to buy one?
The chief egg buyer for Waitrose, Frances Westerman, says: ‘We have lots of customers who like to experiment with their cooking. Ostrich eggs offer the perfect opportunity to add a bit of fun and theatre to a dinner party.’
Apparently, sales of unusual eggs have rocketed over the past few years, although Westerman is cagey about how many ostrich eggs fly off (ahem!) Waitrose’s shelves each week.
‘We get a lot of inquiries for duck, turkey and pheasant eggs,’ she says. ‘We’ve stocked ostrich eggs, too, for a couple of years now, and they have proved pretty popular.
Making Hard Boiled Eggs - News
Michelin-starred chef Marco Torri of Ristorante Semplice in London's Mayfair says: 'Ostrich eggs taste very much like hen's eggs, so scrambling or making an omelette or frittata from one seems a bit of a waste to me. 'If you boil or fry the egg,
The many people who love the pork version are attracted by the choice of dhingredients that it contains _ pork belly meat, tofu, hard-boiled eggs, and the phalo sauce itself, with its blend of tastes dominated by sweetness followed by saltiness.
Except for eggs, of course. Soufflé gave way to hard-boiled eggs and fried eggs sans bread or potatoes or tortillas. We ate our nascent garden down to the nubs. Rich was doing heavy physical labor every day, and breakfast and lunch of hard-boiled eggs
Some are turned off by a single ingredient like hard-boiled eggs, no matter how well they are disguised; green peppers, even microscopic slivers; and pickles, sweet or sour. There are so many versions, that the only ingredient all potato salad recipes
First, I put together a new-potato salad with hard-boiled eggs, green onion and grated carrot in a mayonnaise, sour cream and Dijon mustard dressing. I kept the potato water from steaming the potatoes, and simply added the vegetables to it for a small
Eggs | Best Classic Deviled Egg Recipe | How To Make Hard Boiled ...
(Well, it is if you are referring to some cheesy detective in some cheesy film). NEVER ACTUALLY BOIL AN EGG, unless your goal is to make rubbery whites that bounce with garish green yolks.
Why all of the fuss? The fuss is chemistry; the chemistry of the protein rich, low calorie, and very low (1.5 grams) saturated fat egg. It is a true miracle, the cooking of an egg, and here is why. The longer and more vigorously you cook the protein of an egg, the tighter this protein binds together, causing more water to be squeezed out. I would rather make toast from bread than create eggs as dry as toast. Also, unless your goal is making green eggs (and ham) then turn down the veracity of boiling to your eggs. The drab-green chalky yolk results from hideously high heat being applied to your eggs. The iron in the yolk combines with the sulfur in the white of the egg causing the creation of iron sulfide. The longer you boil your eggs, the greater the chance of this disaster occurring. Be gentle with your eggs is the point here.
Place the eggs in a saucepan in a single layer (never stack them, jam too many in or overcrowd the pan). Cover these eggs in cold water until it measures about 1" above the top of the eggs. Put the pan on the stove and heat water until it comes to a full boil. Take the pan off of the heat promptly and place a cover on it. Walk away. Just walk away. Don't come back until 15 minutes has passed. Upon your return, run the eggs under cold water after completely draining the hot water from the pot.
Do you desire the guarantee of a centered yolk? Some say shaking the egg prior to cooking it will center your yolk, but this is also said to lack consistency, working less often than not. The research on this important topic of centered egg yolks says to store your eggs on their side. If you purchase an egg rack—designed for this purpose—the eggs cook up-righted and yield centered yolks for the most part. However, if it's a guarantee you're looking for, if your chefly reputation depends on a yolk that is centered bulls-eye in your hard-cooked egg; at least 8 hours before you plan to cook your eggs, reach into your refrigerator and lay (a little egg/chicken humor) the carton of eggs on its side.
Electric egg cookers are available on the market, which hard-cook your egg using steam by pouring a little water into the base.
After successfully making hard boiled eggs, I remembered that I actually dont like hard boiled eggs. 
Mom: What are you doing?
Me: Making hard boiled eggs for the first time.
Mom: Let me sit down.
RT @: Cool i went to bed at 730 and now i wide awake making hard boiled eggs lol / You live in an Irish pub? Cool!!
Cool i went to bed at 730 and now i wide awake making hard boiled eggs lol
I'm making hard boiled eggs... yeaaah :)Making Hard Boiled Eggs - Bookshelf
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